Meat-free 'Impossible Burger 2.0' tastes even closer to the real deal

Meat-free 'Impossible Burger 2.0' tastes even closer to the real deal
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The new Impossible Burger 2.0 is made with soy protein instead of wheat protein. This, according to the company, gives it a "meaty chew and versatile texture" that'll make it ideal not just as a burger, but also as a main ingredient in any ground meat dish.
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Fecha: January 7, 2019 at 09:47PM
via Digg News: https://engt.co/2QvNBlw

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